Jo's Curry House - Indian

Handmade pastry, filled with a mixture of potatoes, peas and selected Indian spices.

Mixture of vegetables and cheese, mixed with Indian spices and gram flour then fried to perfection.

Indian cottage cheese marinated in yoghurt with selected Indian spices, cooked in charcoal tandoor.

Finely chopped onion, mixed with chilies, coriander seeds, dipped in a chic pea batter and deep-fried to perfection.

Selection of vegetable samosa, onion bhaji, hariyali kebab and paneer tikka.

Selection of seekh kebab, chicken tikka, lamb cutlets or vegetable samosa.

King prawns marinated in yoghurt and selected Indian spices, rolled in bread crumbs and deep-fried to perfection.

North Indian delicacy, lamb mince mixed with onion, coriander, chilli and ginger. Skewered then cooked in tandoor.

Boneless chicken fillets, marinated in yoghurt mixed with selected Indian spices and cooked in charcoal tandoor.

Boneless fish fillets marinated in selected Punjabi spices, and then deep-fried to perfection.

Tender juicy roasted chicken marinated overnight in yoghurt and Indian spiced then cooked in charcoal tandoor.

Tender juicy roasted chicken marinated overnight in yoghurt and Indian spiced then cooked in charcoal tandoor.

Tender lamb cutlets marinated in ginger, garlic, yoghurt and Indian spices then gently grilled in charcoal tandoor.

Indian cottage cheese, capsicum and onion cooked in an Indo Chinese hot chilli sauce.

Chicken thigh fillets, with capsicum, onion. Cooked in an Indo Chinese hot chilli sauce.

Boneless chicken thigh fillets delicately spiced and laced with butter, cream and tomatoes. A must try!!

Spiced scallops in a tomato and onion sauce with fresh coriander.

Goat on the bone simmered to perfection in a mild onion and tomato gravy.

Cubes of paneer (Indian cottage cheese) delicately spiced and laced with butter, cream and tomatoes, a must try.

Tangy spicy and hot Portuguese style curry.

A Punjabi favourite, is a delicious combination of boneless chicken pieces in a tangy spinach curry with fragrant Indian spices.

Julienne diced boneless chicken pieces and capsicum, simmered in traditional tomato and onion gravy. With a hint of pepper and lemon.

A notable Pakistani and North Indian dish, mildly flavoured with spices and capsicum.

A light and fragrant combination of boneless chicken pieces cooked in a mildly spiced creamy blended cashew nut sauce.

Boneless chicken thigh pieces simmered in a delicious coconut milk - mango puree.

Juicy boneless chicken thigh fillets marinated in yoghurt and Indian spices, cooked in a charcoal tandoor then simmered in a tomato onion gravy with diced capsicum with fresh coriander.

Famous North Indian dish, tender pieces of boneless chicken marinated overnight and then cooked in a thick tomato gravy with a dash of butter and cream.

South Indian favourite, boneless chicken thigh pieces cooked in a sour medium hot sauce with a delicate blend of spices including dried coconut and mustard.

Tangy spicy and hot Portuguese style curry.

Tender lamb cubes, simmered in a coconut milk, tomato and a blend of South Indian spices.

Traditional lamb curry cooked with ground spices, tomato and coriander.

A Punjabi favourite, is a delicious combination of boneless lamb in a tangy spinach curry with fragrant Indian spices.

A classic lamb curry made with tender pieces of lamb, fresh fenugreek leaves and bell peppers.

A light and fragrant combination of boneless lamb pieces cooked in a mildly spiced creamy blended cashew nut sauce.

Tender cubes of beef simmered in a coconut milk, tomato and a blend of Indian spices finished with Malibu.

A Punjabi favourite, is a delicious combination of boneless pieces in a tangy spinach curry with fragrant Indian spices.

A light and fragrant combination of boneless pieces cooked in a mildly spiced creamy blended cashew nut sauce.

Traditional beef curry cooked with ground spices, tomato and coriander.

Tangy spicy and hot Portuguese style curry.

Delicious and succulent flavoured fish with mustard seeds and curry leaves cooked in a thick coconut sauce.

Mouth-watering dish of fresh king prawns cooked in a spicy onion and tomato curry, a must for seafood lovers.

North Indian dish, made from boneless fish pieces cooked in a traditional thick sauce with sautéed tomatoes and onions.

Mildly spiced potato dumplings cooked in a creamy curry sauce.

A mixture of seasonal vegetables cooked in a mild tomato and onion based curry.

A spicy Indian curry with cubes of paneer (Indian cottage cheese) and a distinct flavour of bell peppers

A staple food originating from the Punjab region of North India, lentils cooked in a rich creamy and luscious sauce.

A traditional Punjabi home cooked dish of okra cooked with sautéed tomatoes and onion.

A simple yet tasty dish of potatoes and cauliflower cooked in a spiced , onion and tomato gravy.

A simple yet irresistible dish of potato’s spiced with cumin seeds.

A hearty stew of lentils tempered with Indian spices garnished with freshly chopped coriander.

A Punjabi favourite, is a delicious combination of cubes of paneer (Indian cottage cheese) in a tangy spinach curry with fragrant Indian spices.

Rice infused with selected indian spices, finished with fresh coriander.

Basmati flavoured rice with fried cumin.

Tender pieces of goat (on the bone) combined with basmati rice and aromatic Indian spices.

Tender pieces of chicken combined with basmati rice and aromatic Indian spices.

Fresh seasonal vegetables combined with basmati rice and aromatic Indian spices.

Tender pieces of lamb combined with basmati rice and aromatic Indian spices.

Whole meal flat bread.

Multi-layered whole meal bread topped with butter.

Plain naan topped with fresh chilli and red chilli flakes.

Punjabi style leavened bread stuffed with cheese.

Punjabi style leavened bread stuffed with a tasty mixture of nuts and cherries.

Punjabi style layered bread with butter.

Topped with garlic and butter.

Filling of cheese and topped with garlic.

Punjabi style leavened bread stuffed with minced lamb and spices.

Punjabi style white bread.

Plain, flaky unleavened bread stuffed with potatoes and selected spices.

Thinly grated cucumber and carrot, mixed with mild spices in natural yoghurt.